Techniques for Making Performance Reviews Productive and Positive--for Both Employees "and Managers
For both managers and employees, performance reviews are too often viewed as "necessary evils"--an obligatory but onerous activity that no one likes. But it doesn't have to be that way. "Manager's Guide to Performance Reviews details programs and procedures for using reviews and their results to improve employee morale, reduce managerial workload, and enhance individual and organizational performance. Let this latest addition to McGraw-Hill's popular, hands-on Briefcase Books series introduce you to a step-by-step process that will allow you to: Document performance fairly and objectively Accurately diagnose and point out performance issues Tailor reviews to help employees improve their performance
"Manager's Guide to Performance Reviews deconstructs and examines the entire review process. It outlines processes and procedures you can use to meet your organization's need for accurate employee appraisal as you provide your employees with an honest portrait of how they're performing, sincere kudos where they are deserved, and proactive suggestions on where their on-the-job performance could improve.
Briefcase Books are written "specifically for today's busy manager. Each book features eye-catching icons, checklists, and sidebars to guide managers step-by-step through everyday workplace situations.
What's Happening: A Book of Explanations by Patricia Relf, ISBN 1572558075
Provides step-by-step descriptions and color illustrations to describe how everyday objects work, including cars, televisions, and planes.
What's Happening: A Book of Explanations by Patricia Relf, ISBN 1572558075
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Plant Breeding Reviews, Part 1: Long-Term Selection: Maize
"Plant Breeding Reviews, Volume 24, Part 1" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.
Plant Breeding Reviews, Part 1: Long-Term Selection: Maize
Reviews of hdtv televisions > Plant Breeding Reviews, Part 1: Long-Term Selection: Maize
The Chocolate War
IN 1974, AFTER SUFFERING rejections from seven major publishers, "The Chocolate War" made its debut. An uncompromising portrait of conformity and corruption, it quickly became a bestselling--and provocative--classic for young adults.
"Masterfully structured and rich in theme; the action is well crafted, well timed, suspenseful."--"The New York Times Book Review"
"The characterizations of all the boys are superb."--"School Library Journal," Starred
"Compellingly immediate. . . . Readers will respect the uncompromising ending."--"Kirkus Reviews," Starred
"An" "ALA Best Books for Young Adults"
"A" School Library Journal "Best Books of the Year"
"A "Kirkus Reviews "Choice"
"A" New York Times "Outstanding Books of the Year"
"From the Trade Paperback edition.
The Chocolate War
Indian Popular Cinema: A Narrative of Cultural Change
The book reviews nine decades of Indian popular cinema and examines its immense influence on people in India and its diaspora. Since it was published in 1998, Indian film has developed in new directions. As films today vie with Indian soap operas for popularity, film making in India has acquired 'industry status' and consequently has greater accountability to its public. All this is reflected in this new and extensively revised edition of "Indian Popular Cinema." It tracks the rise of "designer cinema," reviews the increasingly significant Tamil cinema, and considers films made by Indians in the diaspora.
Indian Popular Cinema: A Narrative of Cultural Change
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Chicago's Best Restaurants by Sherman Kaplan, ISBN 1566251567
Restaurant critic Sherman Kaplan continues his 23-year tradition of restaurant reviews with this updated and revised listing of the best restaurants in Chicago. Features dozens of reviews of new dining sports, updates on previously reviewed restaurants, and more.
Chicago's Best Restaurants by Sherman Kaplan, ISBN 1566251567
Reviews of hdtv televisions > Chicago's Best Restaurants by Sherman Kaplan, ISBN 1566251567
What's Happening: A Book of Explanations by Patricia Relf, ISBN 1572558075
Provides step-by-step descriptions and color illustrations to describe how everyday objects work, including cars, televisions, and planes.
What's Happening: A Book of Explanations by Patricia Relf, ISBN 1572558075
Reviews of hdtv televisions > What's Happening: A Book of Explanations by Patricia Relf, ISBN 1572558075